Mango Chicken Salad
Windfall Farms teenage lettuces
Trimmed, chunked French Breakfast radishes
Sliced Red Onion
a smoked chicken breast from Quattro Game Farms (also at the Greenmarket)
A champagne (hairless) mango (available at Whole Foods, Chinatown stalls, etc.)
Dressing:
Lime juice
Soy sauce
Grapeseed Oil
Minced cilantro
Honey
Shichimi Togarashi (Japanese red pepper mixture)
Toss the lettuces, radishes, onion in the dressing. Slice the chicken breast and mango, arrange on top. A delicious summer lunch.
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