You Are What You Eat, Miho Hatori

Name:  Miho Hatori

Occupation:  singer/songwriter/musician

Borough:  Brooklyn

What did you eat today?

I ate Udon with grated ginger and a lot of scallions for lunch.

What do you never eat?

chicken feet
worms
Durian

Complete this sentence:  In my refrigerator, you can always find:

My identity  [Ed. -- precisely!]

What is your favorite kitchen item?

Small Tea Pot

Where do you eat out most frequently?

Applewood

World ends tomorrow.  What would you like for your last meal?

Yuzukiri Soba ( Yuzu=Japanese citrus, the soba noodles are yellowish, of course, home made !! )
Home made Tororo Soba
My mom's flatfish meunière
My grandmother's Kinpira and rice balls.
Tomatoes my father grew in the backyard
Sushi at Tsukiji fish market
Tojo ( Japanese restaurant in Vancouver ) Omakase menu
Pão de Queijo
Kobe beef sukiyaki
Tofu from Kyoto
Pizza I ate in Bari, Italy, Pizza place on the cliff.
Som Tam w/ fermented crab at Ruen Pair in L.A.
Tacos al Pastor at Tacos Matamoros
cheese fondue
Oysters

I think I might die from too much food before the world ends.
Too bad I won't reach dessert.