Yummy fanancy cocktails, retro outfitted friendly wait staff, romantic lighting design, cute stemware, yuppie breeding ground, blah blah blah rehash browns.
But have you tried the FDA-disapproved hand cut steak tartare ($14)? Tender hunks of raw burgundy beef with sundried tomato, truffled chopped capers, crunchy rock salt, cool sharpness of minced shallots, tart dijon mustard, worcestershire sauce, house made hot sauce, all topped by an audaciously raw egg yolk and mixed by a fedora-topped waitron til slippery and sensuous, served with crisp crostini and some sad mesclun grass shavings which only got in the way. YUMMUS. Earthy gland popping goodness with uber-umami power. Make me want to grunt and drag man back to cave by hair.
Employees Only
510 Hudson St
New York, NY 10014
1, 9 to Christopher St.
They have a garden for drinking and dining out back, if you're into that kind of thing.
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