Name:  Winnie Chang

Occupation:  Pixel Pusher

Borough: Brooklyn

What did you eat today?

A surprisingly good brunch at Five Points: Churros, Chipotle chicken with poached eggs and corn tortillas.
Dinner: homemade garlic chive and pork dumplings

What do you never eat?

I can't stand conch and I always pick out raw onions in salads

Complete this sentence:  In my refrigerator, you can always find:

Random condiments, soy milk, and some kind of cheese

What is your favorite kitchen item?

Right now, it's my All-Clad nonstick frying pan. The smoker out on the patio is being put to good use as well.

Where do you eat out most frequently?

Café Vivolo and Bunchberries for lunch. Taku since my friend, Michael, cooks there and they have bar seating in front of the kitchen so we can chat with him when he's not slammed. Plus the food is good and they have Il Laboratorio del Gelato ice cream.

World ends tomorrow.  What would you like for your last meal?

My mom's garlic chive pockets
Also her seafood gumbo
Black pig udon from a little izakaya in nishi-shinjuku
This nectar-of-the-gods sake from the same izakaya... I don't know the
name of it, but the label has the character for the number four on it
cherry limeade from Sonic
Chicago style deep dish pizza
Broiled lobster, with uni from Sugiyama
Strawberry panna cotta
The apple fritters with caramel ice cream from Craft Bar