You Are What You Eat, Allen Wong

Name: Allen Wong

Occupation: Student/Overall Amateur

Borough: Brooklyn

What did you eat today?

Breakfast: Two eggs, beaten with half-and-half and then fried. A glass of milk.
Lunch: From home: Rice, sweet potato shoots, and cold chicken smothered in Thai sweet chili sauces and sriracha.
Snack: A yellow peach.
Dinner: Rice, bittermelon and beef, chicken with two types of mushroom, and a packet of ready-to-serve jellyfish (don't get this - ever).

What do you never eat?

Fast food chains, instant [noodles, oatmeal, rice,], and KRAFT products are in my ICK! list. Nothing alive.

Complete this sentence:  In my refrigerator, you can always find:

Ginger, scallions, eggs, and fruit.

What is your favorite kitchen item?

That would be the trusty wok; if all else fails, the wok can do it.

Where do you eat out most frequently?

Recently: Ba Xuyen
Chef Liu's (A shanghaiese place a block away from home)
Cho Lon
Not So Recently: Ocean Port (is now named World Tong after a dispute between the owners)

World ends tomorrow.  What would you like for your last meal?

Nom yu braised pork trotters with taro, xiaolong bao, and some fried rice with an egg cracked in the middle.

Now you've got me hungry.

Read more of whippersnapper Allen's food thoughts at The Impetuous Epicure.