Name: Jason Kincade
Occupation: Online Editor, Penguin Group USA
Borough: Brooklyn
What did you eat today?
Breakfast: Raw almonds with raisins and iced coffee, Lunch: salami sandwich and a Radeberger from Lederhosen then another iced coffee, Dinner: Tacos de Bistec from Matamoros in Williamsburg.
What do you never eat?
Offal of any kind [Not even chopped livah? -- Ed.], kasha, fast-food burgers
Complete this sentence: In my refrigerator, you can always find:
Various kinds of mustard, Peter Luger steak sauce, scallions, seltzer, cornichons, grana
padano, capers, martini olives
What is your favorite kitchen item?
My Le Creuset Dutch oven and my psychedelically patterned 30s enameled steel salad bowl
Where do you eat out most frequently?
Lunch - Murray's Cheese Shop or Deb's. Dinner - D.O.C., or takeout from the Polish grocery with the tiny food counter in my neighborhood.
World ends tomorrow. What would you like for your last meal?
Vodka martini, king prawn and scallop ceviche, Benton Lane pinot noir, rare venison, sweet Italian fennel sausages from Faicco's, roasted leeks, bitter chocolate mousse.
Nice call, Jason. God, you made my mouth water for that "last meal" of yours at 7:30 in the morning!
Keep on a'rockin'- love you! Call me!
Joolee
Nice call, Jason. God, you made my mouth water for that "last meal" of yours at 7:30 in the morning!
Keep on a'rockin'- love you! Call me!
Joolee