You Are What You Eat, Jenny Feddersen

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GnomeaName: Jenny Feddersen

Occupation:
Web designer

Borough: Manhattan

What did you eat today?

A bowl of kashi go lean crunch for breakfast, a glass of fresh squeezed (by someone else) orange juice, and a coffee from out of the kitchen with milk and an accidental pump of hazelnut coffee that wasn't so good.

Lunch: snap peas! carrots, yogurt, choc chip cookies, turkey sandwich, diet coke

Dinner: chicken tagine with prunes and apricots from Cafe Mogador, choc chip cookies [I love Mogador's chicken tagine -- I always get it with preserved lemon and olives.  YUM!  As a lunch special, it comes with a huge fresh mesclun salad with lemony vinaigrette, making it one of the best deals in town at only $7.50.  Take that, Rachael Ray! -- Ed.]

What do you never eat?

Liver

Complete this sentence:   In my refrigerator, you can always find:

Milk, leftover Thai, cheese and tortillas

What is your favorite kitchen item?

PressThe garlic press




Where do you eat out most frequently?

SEA Thai
Saigon Grill
Esashi
Blue 9 Burger

World ends tomorrow.   What would you like for your last meal?

A big juicy cheeseburger grilled by my dad with onions, etc., corn on the cob, a flourless chocolate cake, and a tall glass of milk.

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