Going back to L.A. for turkey day. I think I'm in charge of a lot of the cooking, but I've been too busy to plan a menu. I think my cousin's taking care of the turkey. Whatever I contribute, we're going to have to be able to get all the ingredients from the nearby 99 Ranch Asian supermarket (open year round except for Chinese New Year). Chestnut and jasmine rice stuffing? Roasted japanese sweet potatoes with sweet potato shoots? Asian pear tart? Oh, who am I kidding, as long as there's Stove Top, mashed spuds, packet gravy, can-shaped cranberry sauce, and a pre-made pumpkin pie with Reddi-Whip, we're golden. Happy tryptophan!
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