You Are What You Eat, Catherine Pappas

Name: Catherine Pappas

Occupation: Television Producer/ Stand-up Comedienne

Borough: Manhattan (Hell’s Kitchen)

What did you eat today?

Breakfast:
Egg White Omelet with Ham and Sharp Cheddar Cheese
Ice Tea
Water

Snack:
Earl Grey with milk and sugar

Lunch:
Honey Mustard Chicken with Monterey Jack Cheese, Bacon, and Mushrooms
Garlic Rice Pilaf
Broccoli with Sun-Dried Tomatoes
(made it all myself, thank-you!)
Water

Dinner:
Spinach Salad with Bleu Cheese, Bacon, Red Onions and Walnuts
Glass of Goats Do Roam Red Wine
Water

What do you never eat?

Chinese Food and Yams [Whatchoo got against my people? --Ed.]

Complete this sentence:  In my refrigerator, you can always find:

Cheese. Any kind of cheese. Domestic, Imported, Processed, Organic, even Soy when I start to feel guilty…

What is your favorite kitchen item?

Dare I say cheese slicer? OK, How about my corkscrew? Does that count?

Where do you eat out most frequently?

I crave the Cubano from Say Cheese and the Mac and Jack from Eatery. West Side Sushi always hits the spot.

World ends tomorrow.  What would you like for your last meal?

My Mom’s Fondue with some fresh French bread
Baked Asparagus with balsamic vinegar, extra virgin olive oil, oregano, and Parmesan cheese
Chocolate covered cherries and strawberries with champagne (because I’m worth it)