Name: Jacob Bronstein
Occupation: Audiobook Producer / High-powered Record Label Executive
Relationship status: Single
Borough: Brooklyn
What did you eat today?
Oatmeal, chicken with broccoli and brown rice, spinach salad (with tuna, brussels sprouts, feta, carrots, garbanzos, horseradish), red wine
What do you never eat?
Liver (except monkfish liver)
Complete this sentence: In my refrigerator, you can always find:
Walkerswood jerk seasoning, OJ, seltzer, mustard, horseradish
What is your favorite kitchen item?
Tin foil
Where do you eat out most frequently?
Acapulco Deli & Restaurant in Greenpoint
World ends tomorrow. What would you like for your last meal?
Oysters, crab cocktails and a pint of Anchor Steam from Swan Oyster Depot in San Fran
Jacob won a Grammy this year. It's true.
you find the cutest jewish boys to interview. what is your secret? you must hang out at all the coolest synagogues.
not quite, unless you consider tonic a synagogue.
Let's refocus here...did someone say Swan Oyster Depot?
This place is like eating straight out of the ocean. Briny, fresh, super deluxe honest, and simply the best seafood you can get. I could eat every mollusk in the house.
This is also the first place I had a Kumamoto oyster so you can imagine the significance this place has in my memory. Forget those other firsts...like first girlfriend, first dates, etc...your first Kumamoto oyster is like no other.
Everyone: on a plane to SFO and head straight to Swan Oyster Depot. Skip the hotel check-in. We have priorities here.