You Are What You Eat, Kathy Tsina

Name: Kathy Tsina

Occupation: fashion designer

Borough: Manhattan

Relationship status: Dating

What did you eat today?

Breakfast:

Oatmeal with raspberries, Iced soy latte

Lunch:

Pomegranate iced tea, lobster roll with french fries

Iced green tea, Blueberries

Dinner:

Fennel salad with parmesan and lemon dressing. Sancerre, Sullivan St. bakery bread with Humboldt Fog cheese.

Fat Witch Caramel brownie

What do you never eat?

Carrots, anchovies, and I never drink beer or eat hamburgers.

Complete this sentence: In my refrigerator, you can always find:

champagne
sparkling and flat water
fresh iced tea
limes
berries
soy milk
leftovers
eggs
cheese
vitamins
strawberry jam
maple syrup
Butter

Freezer:
Ice cream
frozen Peet's coffee [I love me some Peet's! --Ed.]
frozen chocolate
Gauloises

What is your favorite kitchen item?

I really like my old fashioned juicer these days

Where do you eat out most frequently?

I would be lying and teased if I didn't say Mama Buddha on Hudson. It’s just so close to my apt., and I love the ladies, they remind me of my mum. I have a theory that they are all sisters and secret, struggling actresses. They make excellent orange chicken, pickled vegetables, and hot and sour soup.

World ends tomorrow. What would you like for your last meal?

Salad with endive, spinach, Roquefort, beets. walnuts.

Fresh grilled ahi tuna and halibut, with marinated grilled vegetables.

Sea salt and pepper pasta, with meyer lemon and aged parmesan.

Freshly baked wheat bread with organic butter.

Vanilla Gelato with fresh blueberries strawberries and my mom’s orange strawberry short cake

Dry White, Pouilly Fume or Sancerre, Pellegrino, and my friends of course.