Name: Lynn Rogan
Occupation: graphic designer
Borough: Brooklyn
Relationship status: In a relationship
What did you eat today?
Well this morning was a bit out of the ordinary because I discovered some leftover corncake batter in my frig that had to be eaten right away. So hot corncakes it was (this batch even had FRESH corn—yummm!) and they were a delicious way to start a Wednesday, with coffee and cantaloupe. For lunch I am eating a salad from SoHomade Soups with greens, tomatoes, portabellas and green pepper (why didn’t I ask for cheese?) and the world’s tiniest piece of cornbread. Yesterday’s lunch was much better: penne lunch special from Pepe Rosso on Sullivan St.
What do you never eat?
I wouldn’t knowingly eat an insect.
Complete this sentence: In my refrigerator, you can always find:
Yogurt
What is your favorite kitchen item?
Salad spinner, but that’s just because I don’t own a melon baller
Where do you eat out most frequently?
Pearl Oyster Bar is my most favorite place, but most frequent would have to be the Italian restaurant on my corner in Brooklyn.
World ends tomorrow. What would you like for your last meal?
Raw oysters. Wine. Standing rib roast. Yorkshire pudding. Gravy. Corn on the cob slathered in butter. Tomatoes right off the vine and still warm from the sun. Macadamia Nut cream pie. If I had to pick only one of those things, I think it would be the tomatoes.
Well if yogurt is one such ingredient that never runs out of stock at your place, then I feel you are the luckiest one.
Reason? For the obvious reason that you can be healthy and innovative with a number of salads, frozen smoothies, fruits, cereals, chicken, dips and * in the marinade for your favorite rib roast.