Bouchon Bakery's doughnut wipes the floor with the Doughnut Plant. Seriously. Eggy and moist with a generous squirt of seedless raspberry "jelly" that isn't too sweet, with just a touch of granulated sugar sprinkled over them like fairy dust...I am upset that I never had them before now. I am also upset that they will inevitably contribute to my weight gain because I'll eat them every chance I get. Unfortunately, they're also like $5 each. But as soon as my singing gig is over, I am going for the dairy-filled Boston Cream donut. Evil, evil Thomas Keller. My arteries will follow that pied piper to their triglyceride deaths.
Speaking of which, does anyone know if I can get some tomorrow morning? Or are they only available on the weekends?
Bouchon Bakery
The Time-Warner Mall
Columbus Circle
seriously Thomas Keller is evil... Thanks for posting this, I have been trying to go to all of his resturants, in every state there in- like collecting baseball cards. I hadn't realized he had a bakery in The Time Warner mall... He just opned Ad Hoq here in Napa and the food is excellent and totally affordable. Have you tried the Bouchon Bakery serves a cashew butter and apricot jam sandwich at Bouchon Bakery yet? Your blog is wonderful to get lost in!
Been meaning to cover Keller's Doughnuts for awhile now to see how they stand up to the Doughnut Plant. You've just inspired me to make the trip to Bouchon.