March 2007 Archives


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March 30, 2007

Name: Sarah Lookofsky

Occupation: The internets

Borough: Manhattan

Relationship status: Mr. Boyfriend in the house

What did you eat today?

So far, nothing – it is 8 am

What do you never eat?

Fried bits

Complete this sentence: In my refrigerator, you can always find:

Olives, fresh yeast (for what you ask, I know…)

What is your favorite kitchen item?

respresso.jpgFancy Italian espresso machine

Where do you eat out most frequently?

$4.50 Rice noodle soup w. vegetables at Nha Trang in Chinatown - at my desk… (that is at least away from home but not sure if it qualifies as “out”)

World ends tomorrow. What would you like for your last meal?

A VERY slow French 17 course meal with lots of little palate cleansers in between courses. I would invite my friends while all the evil people go to hell before us.

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March 28, 2007

silkyogurt-family.jpgSilk Live! Vanilla Soy Yogurt -- $2.69 for a 32 oz. family size tub. Is it Live! like Live! from New York, it's Saturday Night Live! or Live! like We're livin on the edge!? Whatever. It's tasty. Nice, smooth texture, no curds. Thickened with rice starch, pectin and locust bean gum, really light vanilla flavor and sweetness. Me likey. Especially with thawed frozen organic raspberries and peaches. Yum. I could wake up to this every day. It feels healthy, but not in a masochistic way. Okay, it's not like full fat cow yogurt really, but this beggar ain't choosy. RATING: 9 of 10.

yocups_new.jpgWhole Soy Peach Yogurt, $.99/cup. Actually, this one's pretty good too. Are my standards getting lower? I like the peach chunks. The yogurt is white, with a good goopiness, thickened with corn and rice starch. Okay, maybe it's a tiny bit starchy/chalky. But it comes in plenty of soy-masking flavors, like lemon, apricot mango, and mixed berry. RATING: 8 of 10.

Coming soon: Alterna-animal yogurts

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March 27, 2007

Trader Joe's Soy Yogurt, $.99/cup at Trader Joe's

This one definitely tastes regurgitated. It's got two kinds of starch as thickeners which gives it this gloppy, curdy texture. And you might be able to taste the starch if the yogurt didn't taste so pukey. Vomity pukey. I can't eat this yogurt with my penitent Go Lean kibble cereal -- it's just double punishment. I am a regular Trader Joe's shopper, but the soy yogurt is kind of nars-ty. I still finished it, though. I am disgusting. RATING: 3 out of 10.

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March 26, 2007

My Glestain santoku and I have had a long and loving relationship for about 3 years now, but the thrill is gone. Okay, so I'm tired of seeing the santoku slut itself around with so many female food show hosts. But I've also had some recent dalliances with La Doug's Sabatier chef's knife. The delicious heft, the generous ten inches, the angle for rocking back and forth...I forgot how great a big, manly knife can be. We're reunited and it feels so good.

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March 25, 2007

I have a dirty little secret I probably shouldn't reveal, since I make some of my living as a restaurant reviewer. But here it is: I'm lactose intolerant. Well, more like lactose low-tolerant. Or milk allergy. I'm also alcohol low-tolerant. This probably means I will never rise to the ranks of big time reviewer, but I can live with that.

My body will put up with a small amount of lactose, it seems, but certain things will really set me off. I once had Thai iced tea with half and half that sent me running off the train at Grand Central. (TMI?) Straight up milk is a no-no. But ice cream seems to be okay in small amounts. I miss cottage cheese.

The worst offender, however, is yogurt. Yogurt! Benign, creamy, calcium-rich yogurt! Yogurt which anoints my balls de falafel! Strained and thick, dotted with cucumbers in tsatsiki! Full of friendly fauna, crimefighting bacteria to police my intestines!

Don't get me wrong, I'm happy to suffer the consequences of eating lactose when I'm in my own home. And one of these days I'll probably try that Lactaid pill.

In the meantime, I've been exploring the world of dairy alternative yogurts. Flavor and texture vary wildly in non-cow's milk yogurts. Here's my take on the brands I got my hands on at Whole Foods and Trader Joe's.

osoy.jpgStonyfield O'Soy, $0.99 for 6 oz. cup, $2.69 (I think) for a pack of 6 4 oz. cups

This is the soy yogurt for people who don't like yogurt. It's completely devoid of that spoiled milk tang that makes yogurt distinctive. There's also quite a pronounced soy milk flavor to it. The strawberry and peach varieties in the six pack don't have any fruit pieces in them -- they're just flavored and colored with fruit juice (and beet juice, I believe). The vanilla O'Soy has a very mild vanilla flavor and a gentle sweetness. Creamy texture, like pudding. Thickened with pectin, not starch, which is nice. But no fruity pieces in the fruit flavors.

RATING: 6 out of 10

***

This piece will be...pieced together slowly. Hey, I can only eat one carton of yogurt at a time, and I'm not just going to eat a teaspoonful of each and chuck the rest. This blog has a budget of bupkis. Also, I've been adjusting to the rigors of a new job.

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March 23, 2007

Name: Amy Yang

Occupation: I manage Luilei, a beauty and fragrance boutique

Borough: Brooklyn

Relationship status: Married

What did you eat today?

Espresso and a frittata made with left over linguine for breakfast, lentil soup for lunch and a duck salad with orange marmalade dressing for dinner and affogato for dessert.

What do you never eat?

I always try everything, especially if someone wants to share something with me. If, however, someone should offer me something I’d want to cuddle (puppy, panda, sloth, etc.) I’ll politely decline.

Complete this sentence: In my refrigerator, you can always find:

Milk, eggs, Parmesan, Tabasco, jam.

What is your favorite kitchen item?

oldrice.jpgMy old fashioned rice maker with the metal top that wobbles up and down when the rice steams at full blast. My mother gave it to me when I went off to college. And it doesn’t just prepare rice. You can make an egg soufflé, oatmeal, soup, ramen, etc.

Where do you eat out most frequently?

Our takeout joints are Tamari, La Villa and Amin’s. When we entertain and I don’t want to cook I take our guests to Palo Santo. Palo Santo takes reservations, has great food, nice atmosphere, friendly staff and reasonable prices.

World ends tomorrow. What would you like for your last meal?

Oysters, roasted bone marrow, baguette, cheese, champagne, chocolate.

Luilei is my favorite slice-of-heaven shop in Brooklyn. It's pristine, but not in a Stepford way, and they carry hard to find fragrances and beauty products. You can tell it's a total labor of love. It's on Union St. and 5th Ave. in Park Slope. Go check out the Andy Tauer scents.

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March 21, 2007

My friend Etsuko at Soy is participating in Unicef's Tap Project. Pay $1 for your tap water tomorrow. That money goes to Unicef to help provide safe drinking water in places where it's not so easy to come by. Here's a list of all participating restaurants. If you go to Soy, I recommend the spicy tuna and avocado.

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March 16, 2007

Name: Johanna Bauman

Occupation: Image Librarian and Landscape Historian

Borough: Brooklyn

Relationship status: Married

What did you eat today?

A large piece of home-made chocolate beet cake for breakfast, a container of yoghurt, a frozen burrito, and an oatmeal cookie for lunch, and a small bag of chips and Reese’s Peanut Butter Cups for dinner. (Not a proud day for someone who usually tries to eat healthier. Last night I did have a delicious and healthy dinner at the Candle Café, which consisted of an avocado salad with Seitan and cashew-crusted tofu served over greens with a butternut squash sauce.)

What do you never eat?

Beef, Pork, Chicken, Venison, Rabbit, Lamb (thought it always smells delicious), and Honey Buns you find in delis (the kind wrapped in plastic).

Complete this sentence: In my refrigerator, you can always find:

Beets or turnips from the CSA (Community Supported Agriculture group), eggs, cheese, and milk.

What is your favorite kitchen item?

pyrex.jpgMy large eight-cup pyrex measuring cup that doubles as a mixing bowl. [We used to have one of these, but ours was made of plastic. I left it in the sink one morning where I let our drippy sink perform Chinese water torture on the overflowing measuring cup. When I came home that night, the plastic bowl had all of these stretch marks and hairline fractures in it. I promised La Doug I would get him a new one, but I never did. Actually, I owe him a lot of kitchen items -- I busted the La Brabantia garbage bin, a glass, and most recently, the top to the little salt cellar. I try to make up for it by feeding him often. But I think I better start the replacement campaign. --Ed.]

Where do you eat out most frequently?

Amorina on Vanderbilt Avenue in Prospect Heights because it's right across the street, and they make a mean pizza and tasty salads. Mostly I've been cooking at home a lot. In Charlottesville, VA, where I lived before moving to New York almost five years ago, I used to be addicted to a greasy spoon Mexican
restaurant called Guadalajara where I would always get the vegetarian special, I think it was #6. Anyway, it came with a chile relleno, cheese enchilada, and a tostaguac served with greasy rice and beans. The best thing was that the waiter would always say "hot plate" when he brought you the food. And you always ended up with a major food coma when the meal was over. I would eat there once or twice a week. I've never really developed the same type of addiction to a particular restaurant since.

World ends tomorrow. What would you like for your last meal?

Käse Spätzle, served with a beet salad, and some kind of greens sautéed in garlic and olive oil. Oh yeah, and probably a nice cut of lamb.

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March 15, 2007

I just got back from a quick trip to see my family in L.A. As I was repacking my carry-on for the return flight, I found my Laguiole folding knife, which I had forgotten to take out of my bag. That means that I boarded a flight from JFK to Ontario, CA with a 5 inch not-fucking-around metal blade with corkscrew in my carry-on.

Why did I have it in my bag? I used my backpack when I was clearing my office out at my old job right before my trip and I forgot to take it out. Actually, there was a moment when the security folks kind of conferred over my backpack image on the screen, but then they let my bag pass without checking it by hand.

So while the last time I took a flight, airport security made me throw away my (extremely dangerous) empty travel coffee cup, and travelers have to chug their (volatile and threatening) bottled water before passing the checkpoints, this managed to clear the X-ray machine.

Doesn't that make you feel safe? Don't you want to thank Homeland Security for the bang-up job they're doing, protecting the parched from Vaseline terrorism?

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March 12, 2007

Memes. I secretly love filling them out, but I'm too chicken to send them to other people because I'm afraid of annoying them. This one is "Five things you don't know about me", and I've been tagged by Cathy of Not Eating Out in New York. Since this is a website about food, I figure they should be food related for them to be of any interest to you. I'll change it to "Five food memories I haven't told you about yet."

1. September, 1996 -- I studied abroad in London my junior year in college. I dragged my crap for the year to the dorm, where a bunch of excitable freshers were moving in, escorted by their loving parents. I lugged my two suitcases up three flights by myself -- nobody offered to help. I was starving, so I went out to find some food, but it was a Sunday and the dorm was by Parliament, which meant there were very few places to get takeout. I found a sandwich shop. Mad cow scare was in the air, so I opted to go vegetarian and get a cheese sandwich. When I got back to my dorm room, I opened the wax paper package. I was appalled to discover that the two slices of white bread had been slathered with salted butter, a pale slice of white cheese glued between them. I ate my sad little sandwich sitting on the window sill, staring out into the gray, gray evening. It was a fitting start to a long and lonely year.

2. 1990ish -- My cousin Lynda was living with her then boyfriend Steve in an apartment in the Mission district in San Francisco. We decided to pick up dinner from the nearby Thai House. The chef knew my Pau's brother, who was an electrician for lots of Thai and Chinese eateries all over the Bay Area. My Pau went and asked the chef to make our meal Thai style. We got back to Lynda's apartment, opened the foam containers, and dug into one of the most miraculous Thai meals we'd ever had. There was something magical in that meal. We all remember it. I have vague memories of roasted chilies floating in a fiery tom yum goong, perfect sticky rice, bamboo skewers of charred satay. I don't know if it was because we were all super hungry, or because it was rare for the whole family to sit down for a meal together, but I've been to the Thai House several times since, and no meal from there has ever come close to being as delicious as the takeout we had that day.

3. February 4, 2007 -- My Mae stayed at Le Parker Meridian when she came to town for the Carnegie show. The next morning, we ate at Norma's, which is in the hotel. We waited for an hour for a table. The first glass of water the waiter poured for me had a short, coarse hair in it, presumably from a mustache. Brunch was utterly forgettable and stupid expensive, as it too often is. My Mae and I both got food poisoning that day.

4. June 1999 -- I had just moved to New York from California. I didn't know how to cook very many things, but I wanted to cook something I knew. I made a Mollie Katzen recipe for a curried yellow split pea soup, a great recipe which I'll have to try and recreate here sometime. It was a typical New York summer day in a typical sweltering New York apartment. I offered some soup to my friend/roommate Julie, who politely declined and said, "It's a little too hot for soup right now." It was a total light bulb moment for me. I had never considered food weather-conditional before.

5. 1987 -- One of my friends had a Welsh mother and a Chinese father. Since her mother had what I perceived to be an English accent, I thought she must have been advanced and sophisticated. During potluck days, my friend would bring in a dessert her mother made, which I thought was dreamily occidental. It was an English trifle, sort of -- slices of Sara Lee pound cake soaked with strawberry Jello, layered with Cool Whip and canned fruit cocktail and refrigerated. I should make it sometime to see if I'd like it now.

Buck stops here because I hate passing it, but if you feel inclined to fill it out yourself, consider yourself tagged.

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My name is Ganda. I am the admiral on this frakking tin can.

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