I love watching Jacques Pepin cook, but my favorite thing is when he carves little decorative creatures out of fruits and vegetables. One cut here, snip around there, et voila! five piglets suckling their mama from a pea pod!
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St. Jacques
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St. Jacques
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My name is Ganda. I write about food and bicycle commuting from Brooklyn, NY.
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- jason commented on St. Jacques: I loves me some Jacques Pepin. I especially like t
- Hoyt Pollard commented on St. Jacques: I saw this for the first time on Monday night. A m
I saw this for the first time on Monday night. A much younger looking JP was carving these elaborate fishscapes into mushrooms. I love that man.
I loves me some Jacques Pepin. I especially like the way he says 'butter'. And he says it a lot!
"now you add some more buhhdder"