For a preview of my coming NYMag.com review of Amazing 66, check out the pic on jozzard -- that's right, a whole boneless, fleshless chicken skin is stuffed with Chinese sausage-studded sticky rice, then deep fried. It's $33, and you actually have to pre-order it.
whoa. I love that they still serve the head right at the top. A heart attack in a chicken...
The tail too. You can't see it, but I was sitting on the ass side of the chicken.
oh my god...i love that video, ganda. sicko...
Mwahahahahahahaha!
http://www.xanga.com/CantoneseCooking/592156493/sticky-rice-chicken-nor-mai-gai.html?nextdate=last
instructions on how to make it!