Pork out

Full review of Pacificana forthcoming on NYMag.com, but their stew pork with preserved vegetables is my dish of the day -- big, streaky hunks of pork belly are stewed in a sweet soy broth with anise and plenty of preserved cabbagey bits, all poured into a clay casserole atop wilting iceberg. Divine. You could split the dish between two people and still have enough leftover to make pork buns a la Momofuku the next day.