Next time you visit a friend with a baby, ask them to save you some baby food jars. They're the perfect size for taking homemade vinaigrette to work. Just toss your ingredients in and shake them up when you're ready for lunch. The twist top means no spills. Best of all, smells don't carry over in glass, so I can make basil ginger soy dressing today (pictured here) and mix up a lime mint honey vinaigrette tomorrow.
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