You Are What You Eat, Yuzhi Yang

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Name: Yuzhi Yang

Occupation: Web producer and translator

Borough: Queens

Relationship status: Taken

What did you eat today?

A Larabar (Cherry Pie flavor). Green tea.
Chicken vindaloo for lunch.
Cold soba noodles at a Korean place, with lots of wasabi.

What do you never eat?

Sea cucumbers and chicken feet, the former look too wormy, the latter too hands-like.

Complete this sentence: In my refrigerator, you can always find:

Chili sauce, tofu, preserved radishes, uneaten boxes of chocolates.

What is your favorite kitchen item?

subzero.jpgThe fridge.

Where do you eat out most frequently?

King 5 Noodle for its beef noodles, Sentosa for its Chicken Rendang, and Happy Buddha has a wonderful seafood casserole with yummy “fish” made of soy.

World ends tomorrow. What would you like for your last meal?

Red bean and milk popsicles, flaky and chewy scallion pancakes, jerk chicken, leek and egg buns, and a bubble tea.

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My name is Ganda. I write about food and bicycle commuting from Brooklyn, NY.


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