Ganda Suthivarakom

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September 17, 2007

Fall forward

I'm from California, and I am still easily impressed by some of New York's wonders. Take fall, for example. It came on Friday, maybe Saturday -- snap! Just like that. Like somebody just flipped the fall switch. Like we were on a crowded subway train, and as we pulled into the station, fall just snatched summer's still warm seat from right under our noses. And I went from wishing the berries, peaches and tomatoes could last 4ever to remembering, hey, you know, I miss the taste of hot coffee. And cinnamon sugar. And won't that walk be nice tomorrow?

Tonight, I made a late dinner of a cold roasted sweet potato. I ate it on the subway on the ride home, its skin and flesh the colors of New England autumn and the D train. I enjoy these kinds of selfish/monastic meals most in the fall. I'm not in a rush to go from summer's sensual bounty to winter's sluggish fat padding. I'm just taking a break and fortifying myself for the long haul, thank you very much.

Comments

I said the same thing to Simon the other day. It's amazing how the weather switches so quickly and so precisely in the 2nd week of September. I love this weather - perfect for a cozy sweater, warm drink and a long walk.

I, in contrast, came from the frigid and icy midwest to CA and now intensely miss fall. I am jealous! Fall food and fall brain and rain and wind and the fountains getting gradually turned off as people decide it's winter! Ok, maybe not that last one. The point is: isn't fall weather food great? It is great!

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eating and complaining in nyc. And these days, drinking a lot more often.

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