Name: Jerusha Klemperer
Occupation: Slow Food Minion
Borough: Manhattan (but I left my heart in Brooklyn)
Relationship status: Single, uh-huh yeah
What did you eat today?
Oh jeez. Some days are good days and some days are bad days. Breakfast was a Luna Bar, lunch was Vietnamese Lemongrass Chicken Salad from Rice, and dinner was Stonyfield Frozen Yogurt. A fairly bad day, foodwise.
What do you never eat?
Fast food—no way, no how.
Complete this sentence: In my refrigerator, you can always find:
Dijon mustard, organic eggs, butter, vanilla soymilk, chocolate soy milk, frozen bananas. [Interesting. For banana bread? --Ed.]
What is your favorite kitchen item?
My 6 inch kick ass chef’s knife.
Where do you eat out most frequently?
Lately, Ditch Plains.
World ends tomorrow. What would you like for your last meal?
First I’d like to thank the world for ending during peak growing season. I’d like a farmers’ market smorgasbord: a last-of-summer’s-beautiful-tomatoes salad, an ear of fresh corn, some handmade pasta with fresh basil pesto, finished off with a slice of rich, moist chocolate layer cake and a tall cool glass of milk.
Visit Jerusha's blog, eat here 2.
yes, ganda! frozen bananas are good for banana bread and also peanut butter chocolate banana smoothies.
so random but i think i was in a play with her at columbia university! it was the vagina monologues. ha.
What a cutie