Sasha Davies of Cheese by Hand has a thought-provoking piece in the spring 2008 issue of Diner Journal. She asks a question you've probably never even considered before (I hadn't): What happens to baby male goats? And how do you market an unfamiliar meat to a pleasure-seeking public awakening to the hidden costs of their favorite foods? I have to admit that I'd never heard of Diner Journal before I got this copy and now I'd like to be a subscriber. Aside from good looking recipes and a few funny stories, it's got pretty graphics and no ads. Me likey.
I've been subscribing to Diner Journal since day 1.... I HIGHLY recommend it. I found the same things attractive - graphics, recipes, no ads, etc.
Gaaaaaaandaaaaaaaa,
Coooooooome baaaaaaaaaaack!