And then we can call it Tampopozão!

Dear Japanese inventors,

If you can make a soy sauce ramen that gradually turns into pork broth ramen*, can you please make tofu that turns into a pork chop?  Which will then give me more brain power and bigger boobs?  Just kidding about that last bit, though you're probably already working on it.

Thanks,
Crabby

via TokyoMango via my friend Kim via my magical Google reader