You Are What You Eat, Daphne Lin

Name: Daphne Lin    

Occupation: Web Producer

Borough: Queens

Relationship status: In a Relationship

What did you eat today?

Cup of coffee and pumpkin muffin from Au Bon Pain, Vietnamese Pho (noodles & beef soup) with lemon/bean sprouts/hoisin sauce, also I haven't had dinner yet.

What do you never eat?

Liver (Foods with a dry texture)

Complete this sentence:  In my refrigerator, you can always find:
 
Ranch and sesame salad dressing, lettuce, sliced ham, pickles, Brita filter, mayonnaise, ketchup, cranberry juice, seltzer, a frozen dessert treat

What is your favorite kitchen item?

Chopsticks. If that doesn't count then Spatula!

Where do you eat out most frequently?  

It's a tie between two places near my house: a Chinese take-out place that must be putting cocaine in its fried chicken and hot & sour soup or a super cheap Japanese place that lets me buy two rolls for the price of one!

World ends tomorrow.  What would you like for your last meal?
 
If I had my choice it would be a Japanese buffet of goodies! But really it'd be yakiniku (Japanese BBQ). I'd have freshly picked-then-cooked rice, a plate of raw vegetables and meat to cook over my personal grill: green peppers, cabbage, broccoli, thin cut slices of garlic infused beef, filet mignon, chicken. My sides: miso soup, salad with sesame salad dressing, soft egg pudding, toro (fatty) salmon sashimi, kimchi; My dessert: green tea ice cream and green tea. Yes, I would eat it all!