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You Are What You Eat, Robert Sietsema

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Name: Robert Sietsema

Occupation: Paid Mouth

Borough: All of them

Relationship status: In a relationship

What did you eat today?

Breakfast: a banana and an apple (Macintosh). Lunch: pastrami on rye, Katz's. Pre-dinner: slice of DiFara's pizza (very thin crust Neapolitan, with lots of torn basil thrown on just as the pie emerged from the oven). Dinner: In an Egyptian seafood café, four mullets crumbed and deep fried, a porgy coated with whole wheat flour and sea water and grilled to blackness, and a shrimp and calamari tajine. Snack: pink grapefruit

What do you never eat?

Human flesh

Complete this sentence:  In my refrigerator, you can always find:

pickles, mayo, several rinds of cheese, buttermilk (for pancakes and dressing), assorted outdated and generally useless condiments

What is your favorite kitchen item?

tongs

Where do you eat out most frequently?

Gray's Papaya

World ends tomorrow.  What would you like for your last meal?


Fettucine with butter and truffles

Robert Sietsema writes the Counter Culture column for the Village Voice
« On Suicide | You Are What You Eat, Robert Sietsema | I could have been scrubbing my toilet instead »

2 Comments

super score -- lovelovelove sietsema!

thanks for sharing.

stee

Seafood cafe = Suez Canal in JC??

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My name is Ganda. I write about food and bicycle commuting from Brooklyn, NY.


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