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ITINERARY 2, DAY 2: FRIDAY
Breakfast: home
Okay, we're packing in a lot today, so keep up. If you need breakfast, have something light at home. I suggest the Vanilj hjortron äpple (vanilla cloudberry apple) yogurt from Valio with muesli. Or you can pick up a little smörgås of bread, butter, cheese, cucumber and red pepper from any cafe. Or just a little coffee and away we go!
Food halls
Stockholm has a couple of food halls worth exploring. Östermalms Saluhall is the classic food hall in the fancy part of town. I went there on my first week in Stockholm, and it's worth checking out if you're in the area. The building is pretty, filled with wood stalls and lots of little ready-to-eat food shops and raw ingredients. But I think it's also a bit touristy.
I prefer Hötorgetshallen, which happens to be close to my work. This was traditionally more of a market for the people, but it is also expensive. Still, expect to find stacks of smoked fish, cheeses, breads, reindeer loins, and a handy Systembolaget, as well as excellent takeout like my favorite, a Turkish meze stand where you can get three types of meze for 69 SEK. (I always get a bit of parsley and coriander crusted salmon, a scoop of thick yogurt with zucchini and garlic, and a scoop of mashed, roasted eggplant and peppers.) The produce stall is stupid expensive, but they do sell lots of frozen wild berries like smultron (alpine strawberries) and hjortron (cloudberries).
The outdoor market on Hötorget's square is actually just like the fruit carts on the street in New York -- not local, and the strawberries have probably been shipped in from Germany or Spain.
Farmer's markets here are really hard to come by, which is a shame because that's always my favorite part about a city. If you're here for the three weekends in August and the six weekends from August to October that they're open, you can check out the Bondens egen Marknad site for details on where they set up. I haven't seen them yet, so I can't say whether or not they're good; I'm always out of town when they're open.
Stockholm, you need more farmer's markets! You of the hälsotallrik and the färskpotatis obsession! Seriously, it will change your life.
Lunch: Hötorgetshallen, Kajsas Fisk
Stand online and squeeze into a table in the dark, low-ceilinged Hötorgetshallen stand -- it's part of the experience. I recommend a round of the fisksoppa, mystery mix fish soup, with a little bit of aioli and a healthy scoop of the harissa by the counter. Filling and fortifying with some buttered knäckebröd. Skip the fried calamari, which is heavy and greasy.
Post lunch: View from the water
Get a one-way ticket on the hop-on, hop-off sightseeing boat, which is 100 SEK. This may sound cheesy, but it's really nice to stand at the front of the boat for an hour and see the city from the water. You can also use this ticket to gain entry to Gröna Lund, where you should stop if you're into amusement parks. I think there is also a cheaper price for one-way rides, with which you can see the entire loop.
Dinner: 2 options: Matsalen ($$$$) or Max ($)
If you've got a little cash to burn, go to Mathias Dahlgren's Matsalen. It's one of only two Michelin 2-star restos in Stockholm, and it was one of the most giddy, tingle-inducing meals of my life. It deserves its own post, so hang in there for the review. But make your reservation now!
If you're running low on cash, try Max, the classic burger chain from the north of Sweden. Northerners are real union people (think Detroit), and the chain is famous for having shut McDonald's out of the market up North, where the locals refused to support it. I'm not going to say the burgers are good -- the patties reminded me of White Castle burgers, without the slime -- but the fries with dipping sauce are excellent. And then you can say you supported the local Goliath-tumbler.
If, you're on the Max option and your friends are on the Matsalen option, you'll have some time to kill, so it might be fun to check out a movie. Cinemateket, which is currently closed for the summer until August 17, is the classic Stockholm arthouse movie theater. You could also try Zita on Birger Jarlsgatan. If you want to see something mainstream, check out SF Bio. [Disclaimer: They're owned by the people who pay my rent.]
Dancing: Cliff Barnes Restaurant
This place was described to me as "not classy by any means, but a good place for people of a certain age who are too old to go dancing all night." Music starts promptly at 11pm and ends promptly at 1am. We walked from Matsalen up to Norrtullsgatan, really not knowing what to expect.
From the outside, the place looks a little bit like a high school; the patrons outside could have been nicotine-addicted moms and dads discussing parent-teacher conferences inside. But when we walked in, the bouncer asked us to wait for a moment until some patrons could clear out of the rowdy, overcrowded room. You could feel the humidity and heat pulsating from inside. And the best part was that every single person in the room was singing along at the top of their lungs to Bon Jovi's "Livin' On A Prayer". When he unhooked the rope to let us in, here's what the bouncer said:
BOUNCER: Okay, there are only two rules. No dancing on the tables, and no opening the windows. You can dance in the window or on the chairs. Have fun and be nice.
And sure enough, there was a lot of chair dancing, a lot of fun, and no air circulation. Lots of radio hits from the 80s as well as a few Euro tunes we had never heard, but that everyone else knew the words to. Also, there was very little rhythm to be found anywhere. But plenty of people jumping on each other's backs and falling over. In a very benign, clumsy way. Seriously, nowhere in Stockholm are there more drunk-ass nerdz making total uncoordinated fools of themselves and not giving a rat's ass. Francis and Raymond stared slack-jawed in disbelief for an hour. It's really a slice of life spectacle you have to see to understand.
RAYMOND: If you had told me what this was going to be like, I wouldn't have believed you.
Cliff Barnes
Norrtullsgatan 45
T-bana: Odenplan
And after the show, it's the after party
If you are STILL up for partying, you're going to have to go without grandma. Everybody usually winds up at Berns or Spy Bar in Stureplan with the rest of the kids at the end of the night, because they stay open til 5am, at least on the weekends. You ain't in Berlin, people.
I haven't been to Spy Bar, so I can't say what it's like. But Berns is part of the Berns Hotel, and if it weren't filled with teenagers trying to get their liquor on, it would be quite a beautiful place. I went there early in my stay in Stockholm and had a great time doing my early 90s booty grinds alongside kids who may very well have been half my age. The main ballroom is huge, with high-ceilings, wood paneled walls and elegant lantern-shaped chandeliers. During the winter, the second-floor terrace stays open while they blast the heat lamps. Not very environmentally friendly. The snow sparkles in the floodlights, and the crush of bodies and the lamps form a heat shield that melts the flurries of snow on contact. It's pretty spectacular.
Tomorrow, we get some physical activity in, so drink a lot of water before you go to bed.


I can't agree more about the lack of farmer's markets! I am absolutely blown away by the lack of farmers markets in a city this size! I hear that Sweden grows a lot of apples, 140 varieties, apparently. And the only place I can find 4 of those is at one (small) market in Sodermalm on Saturday mornings for the next two or three weekends?
If I'm missing another source of local produce, someone please correct me! I'd be delighted...