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Dish of the Day: Hasaki Grilled Mushrooms

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Special at Hasaki: grilled mushroom plate ($18).  Sprightly white shimeiji, bluefoots, meaty chanterelles, king oyster, maitake, grilled on a flat iron casserole with soy sauce and butter (soy sauce with butter needs to become a more regular part of my repertoire) and brought to the table under a blue ceramic dome, sizzling and chattering.  Robust, animal, like nibbling on a plate of hot earlobes.

Seriously, I need to go out on a date.
 
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Hasaki
210 E. 9th St.
Between 2nd and 3rd Ave.
212 473 3327
6 to Astor Pl. or R to 8th St.


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1 Comments

Yes you do! Mushrooms like that should not only be eaten with dudes like me, dude :)

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My name is Ganda. I write about food and bicycle commuting from Brooklyn, NY.


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