I know we'll look back at the aughts and think, "God, salted caramel is SOOOOOO 2000s, isn't it?" But I hope these Liddabit Sea Salt Caramels never go out of style. It's a 2-inch bar of soft buttery goodness, shot through with the perfect amount of crunchy salt crystals and wrapped in a square of wax paper. Best 75 cents you'll spend at the Chelsea Market. I picked them up at Lucy's Whey, my friend Amy's fab newborn artisanal American cheese shop there. I also got a block of Prairie Breeze Cheddar from Iowa -- sweet, grassy and insanely good. I am really looking forward to breakfast.
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NaBloPoMo is almost over, and thank god for that! I need my sleeping time back. I'm hoping to have something special to finish the month off tomorrow. Check back!
i'll definitely look for these next time i'm over there. thanks for the tip.
major yum! I love salted caramels! skipping over there now...