Category: On the Road


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October 20, 2006

Special On The Road edition of You Are What You Eat!

Name: Matthew Costa

Occupation: Troubadour

Tour stop: Motor City

Relationship status: Yes

What did you eat today?

Cracker Barrel, home cookin’!

What do you never eat?

Escargots

Complete this sentence: In my refrigerator, you can always find:

Something old

What is your favorite kitchen item?

vegpeeler.jpgPeeler

Where do you eat out most frequently?

Curry

World ends tomorrow. What would you like for your last meal?

Mocha milk shake, FIESTA GRILL taco plate, gummi snacks, tuna sashimi, mattar paneer, large pizza, turkey sandwich, broccoli and cheddar cheese soup (to keep me warm in my cabin), Jameson’s whiskey (lots), A fishin pole to catch some CATFISH!, catfish, fried okra, lo mein, I feel guilty so I would like a salad, granola and yogurt, cheesecake, more gummi snacks, baklava, fried ice cream!

Matt and his band totally charmed us. It's too bad Detroit was their last stop with the Hotel Cafe tour. We were totally ready to adopt him and his red flannel shirt and his harmonica holder. I guess we'll have to settle for myspace friendship. We got a copy of his new record, but it doesn't have that darned "Na na na na" song on it. How are we going to get it out of our heads now?!

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October 19, 2006

Detroit, you fucking rule. Despite the fact that a punk band downstairs was trying to drown out our quiet show, we blasted our songs and Detroit got down with us.


For lunch, Miho and I hit Greektown, which is basically a block of Greek themed restaurant next to a yuge Greektown Casino.

Lots of old folks smoking. The guy who served us at the Hellas restaurant had the papery gray mien and accordion voice of a heavy, heavy smoker.


We tried some OPA! brandy flambeed cheese which came sizzling and crisp on an iron plate and was a lot better than it seems like it would be. The avgolemono soup was like lemony, starchy cream of chicken with rice soup; my Greek sausage and omelette was nutmeggy or something and just a little too weird for me. I would have loved to try the Greek food but it was just a little too early for me. Even though it was 2 p.m. My internal clock's all fucked up.

The Sweetwater Tavern, just down the street from the venue, reminded us of Brooklyn. Down home cooking, laid back vibe, incredible spicy smothered chicken wings -- highly recommended.

Sadly, it was the last day on the tour with Charlotte Martin and Matt Costa, two incredibly adorable and talented folks. I can't believe the tour's halfway over, kind of! Our gig in Lansing got cancelled. Get this -- the venue CLOSED DOWN. Nobody told us til this morning. So we're on our way to Louisville for two days off. Anyone know anything good to do in Louisville?

In the meantime, I'm going to take a Benadryl and get in my bunk. Last night I forgot I was in a 2 ft. high bus bunk and I totally knocked my knee on the ceiling of the bunk. I'm going to try and upload some pictures tomorrow so you can see.

Look at my teeny tiny bunk, janetsumr! It's on the right side, bottom in a stack of three. Miho's is above mine so when I smash my knee against the ceiling, her bunk bears the brunt of it. (Sorry, Miho).

It's 2:45 a.m. EST according to my computer's clock. I don't know what time zone we're in or what time zone we'll be in. I have no idea if we'll be in a hotel tomorrow or if we'll be sleeping on the bus; I know nothing about Louisville. I'm just starting to get to know the people I'm living with on this bus, and in a matter of days I'll be leaving them. Being on a tour like this is like being in summer camp while crossing the country. It's a totally unique experience, simultaneously low-rent and high-glam. So far, it's been a great adventure, and I feel lucky to get to be a part of it.

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October 18, 2006

If only our tour were in ten Chicagos. Miho and I were overjoyed to get not only carrot juice, but fantastic Lebanese food at Old Jerusalem in Old Town Chicago. The tabouleh had some cinnamon in it or something that made it extra fragrant and excellent; the baba ghanouj was also smoky, smooth and fab.

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Last night, after a great gig in Chicago, we went to my best friend Donna's house to bathe and become human. It's such a luxury to get in a bathtub you can trust with delicious smelling products and a hair dryer and plenty of towels. Especially because my socks were kind of smelling like Fritos. I'll probably try to hold on to my current state of cleanliness til we get to a hotel room in Lansing.

On top of a bar of yummy Fresh soap for Miho and me to take on the road, Donna put out a gorgeous spread of fruits and veggies. I cannot emphasize the importance of fiber in the ongoing battle against traveler's constipation. Dried fruit, fresh fruit, oatmeal, raw carrots -- everything you eat counts. TMI?

Now we're in Detroit, where I fear our options are limited to loose hamburger and Coney Island dogs. When you're in a ginormous tour bus, it's really hard to go anywhere not within walking distance of the venue, especially since the bus can't park anywhere. I'm going to go hoof it in a bit and see what I can dig up.

I haven't been taking enough pictures. I'm going to try and remedy that today.

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October 17, 2006

Oh sweet sweet Kopp's, you had me at hello. Softer than a raw oyster, thick and smooth, rich and eggy, oh delicious frozen custard, you make the world turn faster, you make the sun shine brighter, you make my intestines turn but that's not your fault, that's just my genes, and they're WRONG about you.

Miho and I took a cab ride to Kopp's from the venue -- $18 each way, the custard was only, like, $1.90, so it was a $20 cup of custard, but what a cup. The place is kind of 50s retrofuturistic -- men and women in paper caps and white uniforms, lots of shiny stainless steel, and a picture of a nice looking grandma type who I assume is a Kopp. I got double truffle, Miho got straight up vanilla. Double truffle had little crumbly chocolate brownie/truffle cubes in a caramelly vanilla custard. The vanilla was pure and eggy and creamy and everything you dream ice cream should be.

Best exchange ever with the counterman at Kopp's, for which Milwaukee wins 100 points and an eternal place in my heart:

GANDA: What do you want to get?

MIHO: I don't know...

COUNTERMAN: Where are you guys from? You from New York?

GANDA: Yeah, we are!

MIHO: Yes! How did you know?

COUNTERMAN: [knowing smile] I can tell.

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October 16, 2006

We did quite a bit of walking around town today trying to find some brunch. We hoofed it over to Cafe Brenda only to find that it's closed on Sundays. (I should have remembered about that whole closed on Sundays thing from Prairie Home Companion.) We nixed a bunch of brewery type eateries, walked into Borders' Cafe and walked right back out after looking at their sad, plastic-wrapped sandwiches, went over to Hell's Kitchen upon recommendation by the Borders cashier, where we were told there would be a 1 to 1 1/2 hour wait for two, and ultimately wound up at...Panera. Which we would still choose over Panda Express.

Apologies to Minneapolites for not making it to Nye's or that yummy sounding doughnut place -- we really had a tight schedule today. I am going to try and hit up some of the Milwaukee recs I've gotten. Despite the cold, I am going to try my darnedest to get some Kopp's frozen custard.

Gig was the first of the tour; lots of people came out. Our tourmates are lovely. I am currently blogging from my laptop using the bus's wi-fi. Are you as impressed as I am?

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October 15, 2006

Want to hear some of the music we'll be doing? Miho's MySpace page has plenty to sample. Nic Harcourt's been playing some tracks on KCRW's Morning Becomes Eclectic. We love that guy. The album is out on Rykodisc on October 24th. Check it out, come to a show (listed on Miho's MySpace page), support DIY independent music.

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October 14, 2006

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Just wanted to say hello from Minneapolis. We're staying downtown, and while downtown is generally not a great place to hang in any town when you want to be with the peeps, that's where we are. This hotel is kind of like a Swiss chalet in the 70s -- lots of taut buttoned leather couches and this bizarre baby grand in a pile of woodchips closed off by brass railing.

We've tentatively subtitled this tour the Zen Bossage Spa Office Tour. Getting out of New York can often be a vacation in its own right. You never notice you're on the hamster wheel until you get off. Between the two of us, we probably have enough tea and health food products to set up camp under a bodhi tree and wait for enlightenment.

At JFK, airport security made me throw out my empty free-with-purchase Beard Papa travel coffee cup. Apparently, no screw top containers allowed at all, even empty ones. Leave your firefly jars at home.

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As I was told, the Hmong community here is quite prominent. I can't tell if the Hmong language is different from Thai or if I'm just being confounded by funny fonts. The Asian market had all kinds of herbs I hadn't seen before, as well as big slabs of smoked pork and beef which looked mighty interesting.
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We're going to go enjoy complimentary cookies and milk down in the lobby of the hotel at 10 p.m. That's fuckin rock n roll, man.

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October 14, 2006

I am in serious headless chicken mode right now, kids. I cannot believe what a busy three months it's been. I'm surprised I'm not breaking out in boils.

Anyway, I'm on the road again, I can't wait to get on the road again. I thought we were leaving tomorrow (Sunday) but as it turns out, we're leaving today (Saturday). Thank god Miho called and left a message: "Uh, Ganda, you know we're leaving on Saturday, right, not Sunday?" I got oatmeal and several packages of fiber-rich dried fruit for the bus (no poop no paper when you flush on the bus!), and now I have to go shove it all in my suitcase. TMI?

I'm going to try and roadblog but I'm not making any promises. Are you ready for this jelly, Minneapolis? Which way to Paisley Park?

Tonight, you're a star...and I'm the big dipper.

LA LA LA LA. LA LA LA LA!

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October 10, 2006

Played Mountain Stage in Morgantown, WV this past weekend. Didn't really get much to eat but I got to hang with my buddy Brian Rosenworcel whose band Guster was on the same bill. I hadn't seen him since his glorious wedding in Columbia, MO. We totally kicked ass in all-terrain bocce and he joined us onstage for Barracuda (Miho version, not Heart version).

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Went on their tour bus, which is probably a lot like the tour bus I'll be living on for two weeks for the Hotel Cafe tour, which Miho and I will join on Sunday. They have a microwave and a George Forman grill. "For making panini with cold cuts and cheese we get at the venues," explained Bri. An excellent idea for any road tripper with an outlet in their vehicle.

The buses will probably be packed -- the Guster bus sleeps 12 (though Guster only travels with 10). It got me thinking -- what can you cook on the road without refrigeration or a burner or a lot of storage space? A rocker friend of mine who's vegetarian once said he always brought a box of couscous and boullion cubes because you can always get hot water. Miho and I are planning on bringing instant oatmeal, dried fruit and plenty of tea. Any other ideas?

By the way, I am going to have absolutely no time to research good eats, so if anyone has suggestions for can't-miss dinners (preferably cheap and vegetable-filled) in Minneapolis, Milwaukee, Chicago, Detroit, Lansing, Louisville, Indianapolis, Cleveland, Columbus, or Cincinnati, please e-mail me. I'm looking for dining experiences I can't get in New York. (No Detroit Coney Island Dog, please, and none of that loose hamburger either. *Shudder*)

P.S. Guster's 22 yr. old. roadie had never heard of Friendster. How old did that make me feel? V. v. v. old.

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August 27, 2006

Raul the Bellhop

I wake up early on Friday morning, so I go downstairs to ask the concierge about nearby bike rentals. While I'm waiting for the concierge, the bellhop asks what I'm looking for. When I tell him I'm looking for a bike rental, he sighs. Things haven't been the same since Katrina, he says. He tells me the Ritz-Carlton won't open for another two years. They've just found out the Fairmount Hotel will never re-open.

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I might have been able to rent a bike easily in the Quarter before the hurricane. But many businesses have had to close up shop. At the furniture store across the street, a sign says re-opening soon, but Raul says they're never going to re-open.

Rent on the small fine art gallery across the street is $14,000/month, way beyond what the gallery can pay now. The landlord is giving them one more month before he evicts them. The Gray Lines tour company just returned to the hotel a month ago, and whereas they used to do a brisk daily business, they can now only afford to man the desk three days a week.

Raul shows me pictures of the house across the river that he and his wife had bought in full before the hurricane. They had homeowner's insurance but no flood insurance, so the insurance company refuses to pay him. The house in the pictures is a wreck covered in mold spores. The pictures, which he keeps in his jacket pocket, are permanently crumpled in the shape of his thumb. A Catholic charity, not FEMA, has been working on clearing the debris.

He tells me about his two hellish days stuck on the interstate without food in the intense Southern heat. He points out other people in the hotel lobby who have lost everything -- the salt and pepper-haired white woman concierge with the garbled Cajun accent, the young white bellhop in his 20s who lived in St. Bernard's Parish, the young black bellhop Reggie who also lived with his family across the river. He tells me that twenty employees of the hotel still live in the hotel because they have nowhere else to go.

Bon Ton

My friend Jon, who comes to New Orleans frequently, recommends the Bon Ton Cafe, just outside the French Quarter. "But you have to go right now because they're not open on the weekends."

I rush over there in the hopes of making it for lunch service. I arrive about 5 minutes late but enter anyway. "Are you still open?" I ask.

A gray-haired gentleman greets me at the door. "Of course." He seats me at a table by the window. The restaurant is all dark wood and red and white checked tablecloths. Every table has a basket of packaged crackers. The waitresses are wearing old school white button down dresses and pad around in orthopedic shoes, while the waiters sport white chef's jackets. I love this place already.

On the waitress's recommendation, I order crawfish etoufee with parsleyed rice. Probably 60 smothered, peeled crawfish are laid in a ring around a mound of converted rice. It's buttery, extremely garlicky and rich, and it comes with a side of crisp fried onion rings. It's incredible, and despite the fact that I've got a stomach full of beignets, I manage to eat half of the huge plateful.

All around, I hear Southern accents, but my untrained ear can't pick out where they're all from. But everyone talks about Katrina -- what was it like, where were you, where's your home now? I remember on the anniversary of 9/11 thinking about where I was that day, thinking about how things had changed. It was still very raw, very real -- like it'd happened one day ago, not one year before.

The man who had greeted me at the door is now seated at another table. He and his female companion seem to be the proprietors, and they're having lunch with a gangly teen who looks like their son. The kitchen doors swing open a few times, the cooks and several children casually streaming in and out to chat with the proprietor's family.

Outside, a summer storm has started and it's pouring. I have my rain boots but no umbrella. My lovely waitress comes to reassure me that they're not going to lock the doors or anything, so I should just take my time. I stare out the window at the sheets of rain, waiting for it to let up. These days, when I see the belly of a low-flying plane, or when the weather is particularly gorgeous in New York and the sky is that perfect shade of blue, I think about 9/11. I wonder, whenever it rains hard here, as it must during hurricane season, do the people in Louisiana and Mississippi have flashbacks about Katrina?

The Bon Ton Cafe
401 Magazine St.
New Orleans, LA
504-524-3386

The Lower Ninth Ward

Our old friend Rick moved to New Orleans from New York before Katrina. He and his girlfriend Sarah come to the show and promise to drive us to the lower ninth ward on our last day in New Orleans. At about 10:30 on Saturday morning, we pile into his Jeep and head out of the French Quarter.

As we drive through Bywater, the landscape begins to change. Here and there, we see more piles of debris. The buildings look empty, unused. Then, suddenly, the buildings start to look completely abandoned. Every building, from garage to home to restaurant to dentist's office, now has spray-painted markings, usually next to the doorway. Sarah explains that the symbols refer to who has searched the building, when they searched the building, and what they found. It's eerie to see these marked up, abandoned houses, row after row, block after block, empty.

Then we drive across the bridge that separates the Lower Ninth from the rest of New Orleans. Sarah and Rick point out the area where the levees broke. When we get off the bridge, we see construction workers working on what will probably be a monument. After that, we see very few people, and very few signs of human life.

We turn into the neigborhood that bore the brunt of the damage. On the left, there's the house from the New Yorker article, a baby blue wooden slat covered home crunched on top of an overturned car. Over there, a concrete slab that was once the foundation to a home. On the right, a glimpse into former lives -- rotting couches, broken windows, abandoned. Everywhere, nature has taken over, feral vines and weeds and grass reclaiming the broken land.

The only other people we see in the neighborhood during the hour that we're there are a contractor or two, a car full of teens, and a film crew with its camera sticking out of the passenger's side window. The heat is intense, and I think about all of those people who were begging to be rescued from their melting rooftops. Every single one of these houses, or house lots, was a home to a family, maybe a large family. Where have they gone?

I think about how the country rallied behind New York after 9/11, coming to visit, to remember the devastation, to support New Yorkers and support our businesses, to bring our economy up and to show their sympathy. But where are those people now? Where is our anger? Where is our sympathy?

I regret that I never saw New Orleans before Katrina, but I'm really glad I got to see it now. It's important to see how a whole city, a whole region can be broken by neglect, by inequity. It was shocking. It broke my heart.

Help

Share Our Strength is having a Gulf Coast fundraiser -- 100 restaurants in New York City are donating part of their sales on Tuesday, August 29, to hurricane relief. People in the area, people displaced from the area, still need a lot of help.

If you can afford to visit the area, you should. Talk to the locals, bring your business to the city and see what is happening for yourself.

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My name is Ganda. I do best horticulturally in moist, acidic soil in a site with some afternoon shade, but good morning sun.

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