Name: Malin Eriksson
Occupation: Editor for the Swedish food magazine Allt om Mat – All About Food
Neighborhood: Sickla, Stockholm, Sweden
Relationship status: Living together with Tomas, another LuleÃ¥bo in exile.
What did you eat today?
I had a great breakfast with cooked Italian ham, Danish rye bread, OJ and coffee. For lunch, I had six Danish smÃ¸rrebrÃ¸d made by a famous (in Denmark) chef named Adam Aamann-Christensen. They were small and delightful and he is very cute! Now I’m looking forward to a big beer tasting real soon here at work! The dinner is a secret but I have high hopes, cause there’s another great chef in our kitchen, making it right now.
What do you never eat?
Oysters. They make me sick, unfortunately. I hope I’m never served eyes from sheep, or any animal. I don’t want to eat eyes.
Complete this sentence: In my refrigerator, you can always find:
Mousse of artichoke, perfect on crostinis with a fresh basil leave on top. One of my many favorite snacks! I love snacks.
What is your favorite kitchen item?
My Kyocera knifes. They have ceramic blades and break easily but man! Are they sharp!
Where do you eat out most frequently?
Vietnamese restaurant Noodle House, Korean restaurant Arirang, and Thai restaurant Korat. They are all great! [Malin just took me to Noodle House. We ordered her favorite, these little silver dollar rice flour pancakes topped with shrimp, peanuts and cilantro that were squishalicious. Me hongry. --Ed.]
World ends tomorrow. What would you like for your last meal?
Probably something as boring but tasty as spaghetti Bolognese.. You can’t go wrong with that!
Malin is one of the dear people saving me from loneliness. She makes excellent crostini.