Monday 21st November 2011
by Ganda1. Bien Cuit‘s baguette has serious crunch and excellent salinity. Believe the hype.
2. It’s amazing how much soup you can make with bits and bobs from the fridge. I have the 8 qt. full of chunky kale kielbasa soup, the 5 qt. full of smooth butternut ginger cardamom soup.
3. I didn’t peel the carrots or the potatoes. The soup will be Sunday casual.
4. Rutabaga! Why don’t I cook you more often? I don’t know.
5. Tomorrow morning I get to have pastries I made from an upcoming SAVEUR recipe (OMG so good, just you wait).
6. I would make the most amazing wife to myself.
That is why I LOVE making soup. A little of this left? A lot of that? Perfect- no one knows the difference and no food goes to waste.
Hi Ganda — Just stumbled on your site fairly recently and wanted to tell you how much I love your writing (also, you’re hilarious)! Keep us posted on that SAVEUR recipe!